Learn how to clean an oven and stovetop easily with my favorite green cleaners: heat, lemons, vinegar, baking soda, and Dr. Bronner’s Sal Suds and Pure-Castile Soaps.
Kitchen
When we’re dealing with food prep surfaces, the stakes are even higher. We want to be sure to get them clean but with nothing harsh that could leave problematic residues.
Biased though I be, Dr. Bronner’s Sal Suds is still the absolute best at getting hard surface floors clean.
Three main reasons I clean my fridge: inventory what’s in it, make my food look more beautiful, improve the fridge’s function and efficiency. Sanitation is important, too!
Cleaning stainless steel to a shine does not take extra work or specialty products. Just a little – you guessed it – Dr. Bronner’s and a damp cloth.
The pillar of the green cleaning cabinet. The only answer to, “If you could only have one cleaner to use for everything, what would it be?” The All-Purpose Spray.
I’ve incorporated coconut oil into more of my kitchen and personal care routines than I can’t count.
