These non-dairy chocolates are pure deliciousness. The best milk chocolate out there, dairy or vegan. Tasty and satisfying on their own and perfect for baking.
On a day when time slowed, we stopped together to learn something new: how to pair chocolate and wine, with their untold layers and limitless possibilities, staving off the busyness of life for an afternoon.
Meet All-One Chef Kimmie D’Amico. Her Balsamic Chocolate Glaze and Chocolate Chunk Cookie recipes are as boundary pushing as the chocolate itself and so much fun to make but even better to eat!